A combination of Organic Black Pepper Seeds from India with 3 TIMES roasted Korean Bamboo Salt.
This combination can be used for seasoning / roasting of meat or seafood, or it can be used for garnishing dishes before serving.
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Black pepper is produced from the still-green, unripe drupes of the pepper plant and have a strong pungent flavor that comes to them from volatile-oils, such as piperine.images (5)
From scientific research, Bamboo Salt is known to contain more than 70 kinds of minerals due to the leaching of minerals from the bamboo tree trunks, the pine tree resin, and the yellow clay.
It's high-heat baking process is effective in getting rid of impurities in the sea salt.
Among all the minerals, the main components of Bamboo Salt are calcium, phosphorus, magnesium, iron, manganese, copper, and potassium, zinc.
At the same time, it is high in sulfur as a result of the bamboo tree trunk, which makes it a highly alkaline food (pH 10.5) in contrast to all the other salts which are acidic.
This also makes it a great neutralizer and can counterbalance the acidosis in the human body.