FUN FACT: Did you know that Costa Rica is moving towards a carbon neutral economy? And coffee coops are one of the first in the agriculture industry to go for carbon neutral. Learn more on how coffee farmers are working towards this in our Instagram highlights.
Grown in the mountains of Tarrazu, located south of Costa Rica's capital city, San Jose. This region is known for yielding excellent quality coffee beans. For this season, we've roasted it to a medium roast - giving a full body and aroma to your final cup.
Net Weight: 250g
Single Origin: Tarrazu
Varieties: Arabica, Caturra & Catuai
Notes: Nectarine, cranberry and dark chocolate
Process: Fully Washed & Sun dried
Altitude: 1200-1800 meters above sea level
Roast: Medium Roast
Suitable for: Espresso, french press, moka pot and pour over