How to use your Apiwrap
To use your Apiwrap simply wrap the item pressing gently each time the wrapping overlaps, using the warmth of your hands to seal it together. When removing, simply peel back each layer and smooth the wrap out for next time. Apiwraps are great for storing cheese, cut vegetables and left overs. They can be used to seal over a bowl, a dish or a platter. Large wraps are great for wrapping veggies, leafy greens, celery or leeks as well as bread and sandwiches.
Caring for your Apiwrap
If your Apiwrap becomes soiled, simply wipe over with a soapy cloth and rinse under cool water. Do not use hot water or strong cleaning solutions, and do not submerge or soak your wrap. Apiwraps are not suitable for wrapping fresh meat, chicken or fish, however these items can be stored in a bowl with an Apiwrap over the top. Apiwraps don’t like acid fruits, avoid using with pineapple and citrus fruits!
With proper care, your Apiwrap will be supple and strong for many months. You can refresh your wrap from time to time by placing it on a baking tray in the sun for an hour or two. Please keep Apiwraps away from any heat source!
Each fabric collection contains several designs in the same theme. Your Apiwrap pack may not have every design featured in the collection image, but the designs will be from the collection that you choose.
Extra Large – 40cm x 45cm
Great for keeping celery and bread, bundling herbs and greens and covering platters.
Large – 30cm x 35cm
Perfect size to cover a salad bowl, wrap a sandwich or mountain bread wrap, this is the size you need for a big block of cheddar.
Medium – 20cm x 25cm
For cheese and butter in smaller blocks, great for cut veggies like pumpkin wedges.
Small – 15cm x 20cm
Useful for all sorts of things, covering ferments (it breathes!), tops of bottles and jars (it makes a waterproof/spill proof seal!), cut ends of veggies